My favourite photos I took of food throughout September. I also had meals without my camera or where the lighting, or my incompetence, let me down. Often when alcohol came in copious amounts.
Tian of Crab in Hythe Bay Seafood.
The mushroom version of Eggs Benedict, in Comemos, Sandgate.
Eleto Cafe in Folkestone.
Cocktails in The Satay Bar, Brixton.
Ceviche of sea bream, compressed cucumber, wasabi and radish, at The Marquis, Alkham.
Wild mushroom gnocchi, The Marquis
Dark chocolate mousse, white chocolate sorbet, peanut brittle & honeycomb, The Marquis.
Papa's Fish Bar, Folkestone
Everest Nepalese, Hythe
Tian of Crab, Hythe Bay Seafood
Seafood Pappardelle, Hythe Bay
Prawn pad met manuang, Thailand Tom Twix cheesecake, Red Lion
