> Food and Drink

Bubbles and macaron
Hot toddy
Turbot and  razor clam
Bloody Mary Granita
Scallop and parsnip
Amuse bouches
Eton Mess
Stuffed butternut squash
Lobster raviolo
Bread and olives
Veg crumble
Tarte tatin
Baked turbot and risotto
Crab ravioli
Crab ravioli, crab soup, ginger
Amuse bouche of goat's curd
Truffle pumpkin & cep macaroni
Cured salmon, beetroot & buttermilk
Wild sea bass
Lobster and scallop ravioli
Crepe and fontina arancini, pumpkin veloute
Breaded plaice
Goats cheese souffle
Mandarin & madeira trifle
Cep pumpkin & truffle lasagne
Meat beignets
Goats cheese and pomegranate
Mandarin pannacotta and cranberry doughnut
Mandarin pannacotta cranberry doughnut
Sea bream
Mackerel yoghurt celery apple horseradish
Roasted fig pudding
Scallops, pineapple & mustard seed salsa
Coffee walnut muscovado rum
Soaked coffee cake walnut musccovado rum
Roast cod
Monkfish ceviche and pomegranate dressing
Monkfish ceviche pomegranate dressing
Poached peach
Cornish monkfish with Thai spices, ginger and prawns
Tomato and strawberry salad with goat curd, basil and olives
Apricot bakewell
Sole, jerseys, spring onion
Lemon sole
Gin and cucumber