https://gertsamtkunstwerk.typepad.co.uk > Food and Drink

Table setting
Main again
Main
Starter
Truffled brie de meaux
Exploded black forest
Blackforest
Steamed cornish bass, poached oyster, pickled cucumber, squid ink, champagne sauce
Coriander seared tuna, sesame and lime
Pumpkin soup, curd and truffles
Pudding
Goats curd starter
Dark chocolate and orange mousse with hazelnut dacquoise and burnt orange ice cream GH
Isle of gigha halibut with langoustines, turnip tops, roasted salsify and shellfish sauce GH
Ceps with pearl barley risotto, roasted hazelnuts, black garlic and winter truffle GH
Pudding
Fish
Starter
Chocolate fudge cake with griottine cherries and cr�me fra�che
Roast cod, truffle mash,parsley & hazelnut pesto, leeks & chanterelles
Salmon tartare, with gravadlax, Mersea oysters, beetroot, horseradish and herbs
Jerusalem artichole soup
Creme brulee
Seafood risotto
Scallops
Selection of seafood
Seafood platter
Calvados, coffee and truffles
Guanaja Chocolate rolled in Nuts and Sesame Seed Soil, Frozen Rum and Coconut Mousse, Chocolate sauce and Sesame Cream
Apricot and Mint, Eros Elixir Sorbet
Tandoor Paneer Tikka Masala, Butter Cheese Naan, Crunchy Yoghurt Kebab, spicy Chilli Chutney
Lasagne
South Indian Dopiaza Uttapam Lasagne, Idli Lentil Sambhar and Coconut Chutney
Corn Cake with Spicy Yoghurt Relish, Cauliflower Florets with Saffron Silken Mousseline
Deep Fried Dough, filled with Potato and Chickpea Salad Feta Cheese, Pomegranate and Cucumber Salad
Poppadums
Dinner
Fish course
Fruit salad
Melon and stawberry
Table setting
Soup
Chips
Mushroom risotto
Risotto
Camembert
Deep fried cheese
Haddock leek chowder
Haddock and leek chowder
Crab sandwich - and salad
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