https://gertsamtkunstwerk.typepad.co.uk > Food and Drink

Wild sea bass
Lobster and scallop ravioli
Crepe and fontina arancini, pumpkin veloute
Pavlova
Breaded plaice
Goats cheese souffle
Mandarin & madeira trifle
Cep pumpkin & truffle lasagne
Meat beignets
Goats cheese and pomegranate
Mandarin pannacotta and cranberry doughnut
Mandarin pannacotta cranberry doughnut
Sea bream
Mackerel yoghurt celery apple horseradish
Roasted fig pudding
Scallops, pineapple & mustard seed salsa
Coffee walnut muscovado rum
Soaked coffee cake walnut musccovado rum
Roast cod
Monkfish ceviche and pomegranate dressing
Monkfish ceviche pomegranate dressing
Poached peach
Cornish monkfish with Thai spices, ginger and prawns
Tomato and strawberry salad with goat curd, basil and olives
Apricot bakewell
Sole, jerseys, spring onion
Lemon sole
Gin and cucumber
Salad
Kohlrabi, pomegranate, pistachio, apple
Salted chocolate tart, caramel popcorn, vanilla ice cream
Dining terrace
Dining room
Rainbow trout, quinoa, lentils, cucumber, avocado
Brixham crab cakes, wilted kale
Hake, nduja beans, mussels
English garden salad and curd cheese
Chocolate pudding
Goats cheese, walnut, beetroot
Table setting
Main again
Main
Starter
Truffled brie de meaux
Exploded black forest
Blackforest
Steamed cornish bass, poached oyster, pickled cucumber, squid ink, champagne sauce
Coriander seared tuna, sesame and lime
Pumpkin soup, curd and truffles
Pudding
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