gertsamtkunstwerk.typepad.co.uk > Food and Drink

Tarte tatin
Baked turbot and risotto
Crab ravioli
Crab ravioli, crab soup, ginger
Amuse bouche of goat's curd
Macaroni
Truffle pumpkin & cep macaroni
Cured salmon, beetroot & buttermilk
Shiraz
Wild sea bass
Lobster and scallop ravioli
Crepe and fontina arancini, pumpkin veloute
Pavlova
Breaded plaice
Goats cheese souffle
Mandarin & madeira trifle
Cep pumpkin & truffle lasagne
Meat beignets
Goats cheese and pomegranate
Mandarin pannacotta and cranberry doughnut
Mandarin pannacotta cranberry doughnut
Sea bream
Mackerel yoghurt celery apple horseradish
Roasted fig pudding
Scallops, pineapple & mustard seed salsa
Coffee walnut muscovado rum
Soaked coffee cake walnut musccovado rum
Roast cod
Monkfish ceviche and pomegranate dressing
Monkfish ceviche pomegranate dressing
Poached peach
Cornish monkfish with Thai spices, ginger and prawns
Tomato and strawberry salad with goat curd, basil and olives
Apricot bakewell
Sole, jerseys, spring onion
Lemon sole
Gin and cucumber
Salad
Kohlrabi, pomegranate, pistachio, apple
Salted chocolate tart, caramel popcorn, vanilla ice cream
Dining terrace
Dining room
Rainbow trout, quinoa, lentils, cucumber, avocado
Brixham crab cakes, wilted kale
Hake, nduja beans, mussels
English garden salad and curd cheese
Chocolate pudding
Goats cheese, walnut, beetroot
Table setting
Main again
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